Knorr

Good food matters

Knorr believes that good food matters - it adds untold pleasure to our lives. And everyday meals can be just as magical as special occasions. Food is not just fuel – it really is the glue of life. 

Passion for flavor

A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavour and nutritional value. Since then Knorr has become an international brand offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings and frozen and ready-made meals.

Our chefs

Knorr products owe their tastes and flavours to the culinary skills of its chefs. Our chefmanship rests on our 130 years’ cumulative experience in creating products containing perfectly blended natural ingredients and connecting to many cuisines in the world. 

Did you know

Knorr is a trusted and popular brand, recognised and appreciated all around the world:

• It's Unilever's no. 1 brand 
• Knorr products are currently sold in more than 80 countries offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings and frozen and ready-made meals.
• The Knorr logo contains the original signature of Carl Heinrich Knorr, the founder of the company.             

Key New ideas

Consumers see Knorr as a passport to world cuisine, adding new ideas and new twists to old favourites. Knorr has the history and knowledge to move effortlessly between cuisines and countries.

From our range